UNDERSTANDING CONCEPT OF HALAL INDUSTRY
Penulis:
Lidia Desiana, S.E., M.Si.
Aryanti, S.E., M.M.
Fernando Africano, S.E.I., M.Si.
Muhamad Rahman Bayumi, S.E., M.E.
Editor:
Fernando Africano,
Alvin Laili Qomariyah,
Hussein Mohamed Hussein Elghowail
Lidia Desiana, S.E., M.Si.
Aryanti, S.E., M.M.
Fernando Africano, S.E.I., M.Si.
Muhamad Rahman Bayumi, S.E., M.E.
Editor:
Fernando Africano,
Alvin Laili Qomariyah,
Hussein Mohamed Hussein Elghowail
Sinopsis:
This book contains an overview of the halal industry. The discussion of the material presented is simple but structured, making this book easy to understand for readers who want to develop insight into the halal industry. The presentation of the material began by understanding the meaning of the word halal in industry, opportunities and challenges of the halal industry, halal industry roadmap, halal system and certificationin Indonesia, halal product assurance system, socialization and education of halal products, and discussion of each sector of the halal industry.